Cosmetic-a cocoa butter 1000 a ni.
Cocoa powder hi powdered food ingredient a ni a, cocoa bean atanga siam a ni a, roasting, husking, leh grinding ang chi process hmangin a siam a ni. A tlangpuiin a zawng zawng-natural, added sugars emaw additive dang emaw tel lovin. A siam dan azirin cocoa powder hi chi hrang hrangah then theih a ni a, chu chu natural cocoa powder (non-alkalized cocoa powder) leh alkalized cocoa powder (alkalized cocoa powder) te a ni.
Product details .
Basic info a ni.
|
Model No. |
Chaw ei tur additives . |
Packaging hmanrua . |
plastic a ni . |
|
Certification 1000 a ni. |
SGS, Halal, kosher te chu a ni. |
Shelf nunna . | >Thla 12 chhung a ni. |
|
A dahkhawm dan tur . |
Pangngai |
Resource 1000 a ni. | Dan pangngai |
|
A bulpui ber . |
Cocoa a ni a . |
a thlum . | A mizia cocoa flavor . |
|
Landan |
Fine, free flowing brown powder . |
Dilna | Chocolate, candy, in tur, baking atan ei tur additive |
|
Rawng |
dark brown a ni . |
Specification . | 99% |
|
Transport package 1000 a ni. |
Ipte |
Chawrchhuahna | China 1000 a ni. |
|
A siam chhuah theihna . |
5000mt/month a ni. |
Product sawifiahna .
Cocoa powder hi powdered food ingredient a ni a, cocoa bean atanga siam a ni a, roasting, husking, leh grinding ang chi process hmangin a siam a ni. A tlangpuiin a zawng zawng-natural, added sugars emaw additive dang emaw tel lovin. A siam dan azirin cocoa powder hi chi hrang hrangah then theih a ni a, chu chu natural cocoa powder (non-alkalized cocoa powder) leh alkalized cocoa powder (alkalized cocoa powder) te a ni.
Cocoa powder chi hrang hrang hi a thlum, a rawng leh a hman dan a inang lo thei. Natural cocoa powder, alkalized loh chuan a natural flavors leh acidity tam zawk a vawng reng a, a dum zawk reddish-brown color a nei bawk. Alkalized cocoa powder hi a thlum a nalh zawk a, a thlum a mawi zawk a, a rawng chu a sen thuk zawk a ni.
Specification .
|
Bithliahna |
Parameter 100 a ni. |
Specification . |
|
Hrilhfiahna |
Product chi hrang hrang . |
Alkalized cocoa powder, controlled hygienic conditions hnuaia siam a ni. Thil hlauhawm, additives, emaw preservatives emaw tel lo. |
|
Chawrchhuahna |
A lo chhuahna ram . |
China 1000 a ni. |
|
Organoleptic property te . |
Landan |
Fine, free-flowing brown powder . |
|
Taste & rimchhia . |
Typical cocoa flavor, burnt/bitter taste leh ram dang rimchhia a awm lo |
|
|
Rawng |
A light brown atanga a lai brown a ni. |
|
|
Taksa leh chemical . |
Fineness (200 mesh sieve) a ni. |
Min. 99.5% passing a ni. |
|
Thau (a dry matter-ah) . |
Min{{0}% – Max{{1}% a ni. |
|
|
Tuihu |
max. 5% a ni. |
|
|
pH 100 a ni. |
6.2–6.8 / 6.8–8.0 (a hman theih dan) |
|
|
Microbiological 1000 a ni. |
Plate chhiar zawng zawng (CFU/G) . |
5,000/g aia tlem emaw a aia tlem emaw |
|
Mold (CFU/G) a ni. |
50/g aia tlem emaw a aia tlem emaw . |
|
|
yeast (cfu/g) a ni. |
50/g aia tlem emaw a aia tlem emaw . |
|
|
Coliforms (CFU/G) 1.1. |
0.3/g aia tlem emaw a aia tlem emaw |
|
|
Escherichia coli a ni a. |
negative/g a ni. |
|
|
Salmonella 100 a ni. |
negative/25g a ni. |
|
|
Natna thlentu bacteria . |
negative/25g a ni. |
|
|
Staphylococcus-ah chuan a awm a. |
negative/25g a ni. |
|
|
GMO dinhmun . |
Genetically modified organisms . |
GMO-A thlawna hman theih a ni. |
|
Allergens 10 a awm. |
Allergen awm zat . |
allergen hriat loh atanga chhuak . |
|
Quality statement . |
Sahimna |
Harsatna nei lo, him, leh mihring ei tur atana fit . |
|
Packaging & Shelf nun . |
Packaging a awm em . |
Chaw-Grade Kraft bags, 25 kg net weight |
|
Shelf nunna . |
Thla 24 chhunga siam chhuah atanga thla 24 chhung a ni. |
|
|
A dahna tur dinhmun . |
Temperature & Humidity . |
Hmun vawt leh lum takah dah la (Max. 20℃, 60% humidity) |
Packaging a awm em .
hot tags .: Cosmetic-Grade Cocoa Butter, China Cosmetic-Grade Cocoa Butter siamtu, Supplier, Factory
Inquiry thawn rawh .
