Cocoa Mass zu .

I professional Cocoa Mass Liquor siamtute .

Tianjin Wanhui Biotechnology Co., Ltd. Kum 2024-a din, cocoa butter, cocoa powder, whey protein, leh ei tur additives siam leh siamna kawngah a thiam hle. Quality control khauh tak leh customer service ngaihsak tak kan nih avangin cocoa butter product siam leh siam chhuah lam kan ngaihtuah ber a ni. Ram pawn lama customer-te chu hun rei tak chhunga thawhhona tha tak din turin kan lawm hle a ni.

Cocoa Mass Liquor thlum lo .

Cocoa zu, cocoa mass tia hriat bawk hi cocoa bean chi khat thianghlim, tui tak a ni. Cocoa nibs chu grinding hmanga siam a ni a, a smooth, liquid state a ni. He product hi chocolate siamnaah a
Organic Cocoa Mass zu .

Cocoa zu hi organic cocoa powder, organic cocoa butter leh organic cocoa cake-ah te pawh a process belh thei a ni.Kan cocoa zu hi chocolate siamna, bakery leh pastry products, smoothie leh beverages,
Single-Origin cocoa mass zu .

Cocoa zu, cocoa mass tia hriat bawk hi cocoa bean chi khat thianghlim, tui tak a ni. Cocoa nibs chu grinding hmanga siam a ni a, a smooth, liquid state a ni. He product hi chocolate siamnaah a
Deodorized cocoa mass zu .

Deodorized cocoa butter hi cocoa bean atanga lakchhuah a ni a, a thianghlim a, a deodorized a, a natural color-ah a dah a ni. He version hi natural anti-oxidents ah chuan white refined aiin a sang
Professional Cocoa Mass Liquor .

Cocoa Mass hi Cocoa thil siam zawng zawng bulpui ber a ni. Faina, thlan, roast, shelling leh alkalizing (or not) hmangin cocoa bean te chu cocoa mass-ah an ground a, chutah chuan special formula chu

Engvangin nge min thlan .

Professional certification neih a ni ang.

International certification hrang hrang kan hmu tawh a, chung zingah chuan SGS, Halal, leh Kosher te bakah ISO 22000 Food Safety Management System certification te pawh a tel a, kan thil siamte hian khawvel pum huapa ei leh in himna leh sakhaw tehfung a tlin theih nan a pui a ni.

hmanraw changkang tak tak .

Kan thil siam chhuah dan dik leh tha tak tak awm theihna turin tunlai automated control systems te nen hmanraw tha tak tak pre-treatment, pressing, leh refining equipment te nen kan thuam a Chutiang chuan product quality stability leh production efficiency tihchangtlunna tur a ni.

Professional team te .

Food science, chemical engineering, biotechnology, leh field dang, professional background leh industry lama tawnhriat nei tha tak tak te awmna technical R&D team kan nei a.

OEM leh ODM services te chu .

Kan customer-te mamawh phuhrukna tur quality control system khauh tak leh customer service ngaihsak tak takte rinchhanin high-Quality OEM leh ODM service pek kan tum a ni.

Cocoa Mass Liquor hlawkna .

Flavor profile .

Cocoa mass hian chocolate thlum siamna tur lungphum a pe a ni.
A thlum nasa tak, rich tak chu cocoa solids leh cocoa butter inkawp balanced tak atanga lo chhuak a ni.
Cocoa beans lo chhuahna, fermentation, roasting, leh grinding technique te hian a thlumzia a nghawng a ni.
Hei hian chocolate siamtute chu consumer duh dan hrang hrang ngaihtuah turin flavor profile hrang hrang siam theihna a siamsak a ni.

Nutritional hlutna .

Cocoa hian antioxidant, mineral leh compound \\ha dang a pai tam hle a, hei hian a ei leh in man a tichhe hle.
Cocoa mass hmanga siam thil ei hian hriselna atana hlawkna a thlen thei a, chu chu thinlung hriselna tihchangtlun, rilru tihchak, leh hriatna hnathawh that zawk te a ni.
A bik takin flavonoids hi inflammation tlahniam leh oxidative stress laka invenna nen a inzawm a ni.

Chocolate siamnaah hian versatility a awm a.

Cocoa mass hi chocolate product hrang hranga hman thin, dark leh milk chocolate atanga cocoa powder leh couverture thlenga hman thin a ni.
A solid leh fat components te hian siamtute chu an thil siamte texture leh consistency a siamrem thei a, chu chuan smooth, creamy milk chocolate atanga robust, intense dark chocolate thlengin a siam vek a ni.

Awm reng thei

Consumer-te chu boruak tichhe lo zawka an awm chhoh zel chuan cocoa siam chhuah chhunzawm zelna chu a pawimawh zual hle.
Cocoa bean-te ethical sourcing, fair trade practices, leh loneih dan nghet tak takte chuan cocoa mass production zawng zawng chu a chhunzawm zel theih nan a pui a ni.
Heng thil tih dante hi dah pawimawh hmasak a nih chuan chocolate siamtute chuan eco-conscious consumer-te chu an hip thei a, cocoa-khawtlang lo thang zel well-being chu an thlawp thei bawk.

Dilna

Chocolate siam chhuah dan tur .

Dark leh milk chocolate pahnih craft-na atana thil pawimawh tak, a thlum leh a rawng danglam tak a pe thei.
Baking a ni a.

Cake, cookies, leh chocolate sauce atan a tha hle a, a thlum leh a texture pawh a ti sang hle.
In tur .

Cocoa drinks, milkshake, leh hot chocolate atan a tha hle a, flavor rich leh nutritional benefits a pe bawk.
ei leh in lama industry .

Candy, ice cream leh dessert dang chi hrang hrang siamnaah nasa takin an hmang a.

Thil siam chhuah dan tur .

Cocoa mass siam hi chocolate factory a thlen hma rei takah a intan a ni. Chu chuan step pawimawh engemaw zat a huam a, cocoa bean thar chhuah aṭanga roasting leh grinding-a paste-a grind thlengin a huam a ni.

Cocoa bean atanga lak chhuah a ni.

Cocoa mass hi cacao thing (theobroma cacao) atanga cocoa bean lakkhawm atanga tan a ni. An lakkhawm hnuah chuan bean te chu pods atang hian lakchhuah a ni a, ni engemaw zat fermentation box ah dah a ni. He step hi high-quality cocoa tihfiahtu flavor hausa, complex tak takte siam chhuah nan a pawimawh hle.

Fermentation leh drying .

Fermentation lai hian bean te hian chemical transformation an tawk a, chu chuan bitterness tihziaawmna leh flavor compounds siam nan a pui thin. Fermentation hnuah chuan bean te chu an phurh chhuah theih nan an vawt tir thin.

A roasting .

Vawi khat an vawt chuan bean te chu temperature sang takah an roast a, an flavor thuk tak tak, chocolaty te chu an rawn chhuah chhuak thin. Roasting hi cocoa mass hnuhnung ber siam nan a pawimawh hle a, a chhan chu roasting level hian bitterness, acidity leh aroma te a nghawng thei a ni.

Grinding .

A roast hnuah bean chu a chhe vek a, a shell chu nibs (cocoa bean ei theih lai) atang chuan a inthen a. Chumi hnuah chuan nibs te chu cocoa mass emaw zu paste thick takah an ground a. Hetiang hian heat a siam a, chu chuan nibs chhunga cocoa butter chu a ti hmin a, a hmin a, a hmin thei bawk.

Cocoa butter inthenna .

A then phei chuan cocoa mass chu cocoa butter leh cocoa solids te thliar hrang turin an process belh leh thin. Cocoa butter hi cosmetics, skincare products, emaw milk chocolate-ah te pawh hman theih a ni a, cocoa solids dangte chuan dark chocolate-a a texture leh flavor hnuhnung ber a siam thei bawk.

Specification 100 a ni.

CHIK	Specification 100 a ni.	RAHCHHUAH
Landan	Light yellow solid .	A zawm .
Hrilh dan .	A mizia .	A zawm .
A thlum .	A mizia .	A zawm .
assay a ni .	80%	A zawm .
Sieve Analysis .	100% Pass 80 mesh a ni.	A zawm .
Drying a hloh .	5% max a ni.	1.02%
sulphated ash .	5% max a ni.	1.3%
Extract solvent 1000 a ni.	ethanol & tui .	A zawm .
Heavy metal a ni .	5ppm max a ni.	A zawm .
Angin	2ppm max a ni.	A zawm .
Residual solvents 1000 a ni.	0.05% Max a ni.	Dik lo
Microbiology 1000 a ni.
Plate chhiar zawng zawng .	1000/g Max a ni.	A zawm .
yeast & mold .	100/g max a ni.	A zawm .
e.coli a ni.	Dik lo	A zawm .
Salmonella 100 a ni.	Dik lo	A zawm .

Lead hun chhung .

A zat (Kilograms) .	1 - 100	101 - 500	501 - 5000	> 5000
Lead hun (ni) .	5	7	10	Negotiate tur a ni .

Packaging & Shipping .

FAQ a ni.

Q: Sample thenkhat ka la thei ang em?

A: Ni e, free sample kan supply thei a, mahse shipping cost chu kan customer ten an pe thin.

Q: Engtin nge order kan tan ang emaw, pawisa kan pek theih ang?

A: Proforma invoice chu order confirmation hnuah a hmasa berin thawn a ni ang a, kan bank information te chu a rawn keng tel ang. T/T hmanga pawisa pek, PayPal.

Q: Order i siam hmain product quality hi engtin nge kan confirm ang?

A: Product thenkhat tan free samples i hmu thei a, shipping cost i pek emaw, kan hnenah courier i arrange emaw chauh a ngai a, sample te pawh i la thei bawk. I product specification leh request te min rawn thawn thei a, i duh angin products te chu kan siam ang.

Q: I MOQ chu eng nge ni?

A: Kan MOQ hi 1kg a ni. Mahse a tlangpuiin quantity tlem zawk kan pawm a, chu chu sample charge 100% pek a nih chuan 100g ang chi hi a ni.

Q: Cocoa Mass Liquor hi eng nge ni?

A: Chocolate Liquor tia hriat bawk, cocoa mass hi cocoa butter leh cocoa solids inzawmkhawm a ni a, cacao nibs grinding hmanga siam a ni. Cocoa Mass hi chocolate chi khat thianghlim, thlum lo tak a ni a, i chocolate siamte flavor leh color-ah intensity i belh thei a ni.

Q: Cocoa powder leh cocoa zu hi eng nge an danglamna?

A: A dik lo tak zet. Chocolate zu hi nibs ground a ni mai a, paste a ni. Cocoa butter press out a nih chuan cocoa powder emaw press cake emaw a ni. Chocolate Liquor hian a cocoa butter a la dah tel bawk.

China rama professional cocoa mass liquor siamtu leh supplier te kan ni a, quality sang tak customized products pekna kawngah kan specialise a ni. Kan factory atang hian hetah hian discount cocoa mass liquor in stock lei turin kan lo lawm a che. Quotation atan min rawn biak theih reng e.