Cocoa powder a ni a, a hmin tawh bawk.
Defatted cocoa powder hi cocoa bean atanga thau (cocoa butter) tam zawk lakchhuah atanga powder ground a ni. Cocoa-a rich flavor leh nutritional components te chu a vawng reng a, mahse a thau awm zat erawh chu nasa takin a tlahniam thung. Food processing, baking leh beverage industry-ah te hman a ni tlangpui a, chu chuan chocolate flavor chu thau tam lutuk lovin a ti sang a ni.
Product details .
Hrilhfiahna
Defatted cocoa powder hi cocoa bean atanga thau (cocoa butter) tam zawk lakchhuah atanga powder ground a ni. Cocoa-a rich flavor leh nutritional components te chu a vawng reng a, mahse a thau awm zat erawh chu nasa takin a tlahniam thung. Food processing, baking leh beverage industry-ah te hman a ni tlangpui a, chu chuan chocolate flavor chu thau tam lutuk lovin a ti sang a ni.
Ziarang
- Low fat: A tlangpuiin thau awm zat hi 10-12% aia tlem (a tam zawk chu natural cocoa butter 40-50% aiin a hniam zawk).
- High Cocoa Solids: Non-fat cocoa solids (21.1-32.1g/100g) a tam a, cocoa thlum rich tak a pe bawk.
- Natural (non-alkalized) : a rawng chu a sen hring a, a thlum a sour deuh.
- Alkalization (Dutch-processed) : rawng dum zawk (medium brown), acidity tlahniam, leh thlum lo zawk.
- A awlsam taka a hmin theih: particle tha tak tak (99.5% chuan 200-mesh sieve an paltlang), chocolate in tur, ice cream, etc. siam nan a tha.
Thiltih
- Flavor Enhancement: Chocolate product leh baked goods (cake leh cookies ang chi) atan cocoa flavor hausa tak a pe a ni.
- Low-fat health alternatives: Low-FAT formula, fitness foods leh meal replacement products te tan a tha.
- Colorants: Ei tur rawng (dark chocolate, sauce ang chi) a rawng siam nan hman thin a ni.
- Antioxidant components: Polyphenols awmna, hriselna atana hlawkna awm thei a nei.
A hman dan tlangpui .
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A bulpui ber . |
Defatted cocoa powder ( 99.5% aia tam emaw, a tlukpui emaw 200-mesh sieve kal tlanga paltlang) |
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Fat a awm zat . |
10-12% (dry basis) a ni. |
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pH value a ni. |
6.2-6.8 (natural) emaw 6.8-8.0 (alkaline) emaw a ni. |
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Microbial standard a ni a. |
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Colony count zawng zawng . |
5,000 cfu/g aia tlem emaw a aia tlem emaw |
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Pat ek |
50 cfu/g aia tlem emaw a aia tlem emaw . |
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Detection 1.1. |
Pathogenic bacteria salmonella leh escherichia coli te hi negative an ni. |
Application scenario hrang hrang .
- Chocolate Products: Cocoa awm zat, dark chocolate leh milk chocolate ang chi siam that nan hman thin a ni.
- Baking: cake, chhang, cookies, etc.
- In tur: cocoa lum, milkshake, leh protein powder te chu a tui theih nan.
hot tags .: A rilru a buai em em a, a rilru a hah em em bawk a, a rilru a buai em em bawk a.
Inquiry thawn rawh .
