Cocoa Liquor a thil tel ber leh a nihna te .

Cocoa zu hi cocoa butter a tam a, room temperature-ah pawh a solid hle. Temperature chu 37℃vel a nih chuan melting point a thleng a, cocoa pulp-ah a melt a. Hetih lai hian 100% cocoa content nei chocolate angin kan hrethiam thei.

Hetiang chocolate hian bitterness leh acidity nasa tak a nei a. Mipui zahawm tak takte chuan a thlum chak tak chu an pawm duh lo va, chuvangin cocoa zu tam tak chu a hnuah chuan a thlum siamna atana thil dang nen an dah belh a ni.

Mahse tunlai hian mi tinin cocoa leh hriselna zawn chungchangah hian hriatthiamna sang tak an nei vek a ni. Chuvangin, fitness, medicine, health food, leh eitur chi hrang hrang nuam tihna lamah chuan cocoa zu hi mi zawng zawngin an zawng zauh zauh a, an hmangaih em em bawk a ni!

A chhuahna tur hmun leh a hmanna hmun tur chu a hriat theih loh a, a chhuahna tur hmun tur chu a hriat theih loh bawk. Tannin 6.2, Nicotinamide 1.5, Carbohydrate Sucrose 1.0, Pantothenic Acid 0.77, Starch 6.2, Cellulose 9.3, Pentosan 1.5, Organic Acid