Bovine gelatin quality tha tak a ni.

Inquiry thawn rawh .

Product details .

Product sawifiahna .

Gelatin hi collagen atanga lakchhuah a ni a, molecular weight sang tak protein a ni a, amino acid 18 atanga siam a ni. Bovine hide, ruh, leh sangha chi hrang hrang te hi gelatin siamna atan an hmang tlangpui thin. Gelatin hian minute 5-10 vel tui a la thei a, a lum chuan sol state-ah a lut thei bawk. A lum chuan gel state-ah a lut a. A kawng tam takah hman a ni nasa hle.
Food grade gelatin-ah hian amino acid chi hrang hrang 18 a awm a, mihring mamawh hian tehkhin rual loh a nei tam hle. Foodstuff-a ziarang additive angin jelly, stabilizer, thickener, foamer, leh swelling agent te chu candy, ice cream, cake, leh dairy leh frozen food chi hrang hrang siamnaah an hmang nasa hle.
Gelatin hian tui vawi 5-10 a la thei a, a lum chuan sol state-ah a lut thei bawk. A lum hnuah chuan gel state-ah a lut a. A thil neih bik avang hian gelatin hi foods industry tam takah hman a ni.

Food Industries atana gelatin awm dan tur chiang taka tarlan a ni.

THIL	NIHPHUNG PANGNGAI
Jelly chakna .	50-350 a par.g .
Viscosity 1000 a ni.	Min 1.5 MPa.s ah a awm a.
Tuihu	13% aia tlem emaw, a tlukpui emaw a ni.
Ash content .	2% aia tlem emaw, a tlukpui emaw .
Transparency 1000 a ni.	85% aia tam emaw, a tlukpui emaw .
pH value a ni.	4.0-6.5
Sulfur dioxide 1000 a ni.	30 ppm aia tlem emaw a aia tlem emaw
peroxide a ni.	10 mg/kg aia tlem emaw a aia tlem emaw
Conductivity 1000 a ni.	150 μs/cm aia tlem emaw a aia tlem emaw
Insoluble theih loh .	0.2% aia tlem emaw, a tlukpui emaw a ni.
Heavy metal a ni .	10 mg/kg aia tlem emaw a aia tlem emaw
arsenic a ni.	1 mg/kg aia tlem emaw a aia tlem emaw
Chromium 1000 a ni.	2 mg/kg aia tlem emaw a aia tlem emaw .
Plate chhiar zawng zawng .	1000 cfu/g aia tlem emaw a tlukpui emaw a ni.
E. coli a ni.	Detect a ni lo .
Clip Bacillus tih a ni.	Dik lo
Salmonella 100 a ni.	Dik lo

Taksa leh chemical lam thil .

Hming	Food Grade Gelatin 2019 a ni.
Jelly chakna .	120-300 vel a ni.
Thil telh	Gelatin hi bawnghnute vun emaw ruh emaw atanga lak chhuah a ni.
Ziarang	He product hi powder emaw chip emaw a ni a, a rawng chu a sen emaw a sen emaw a ni a, light glossy hmanga translucent a ni a, he product hi tui lum-chuan acetic acid emaw glycerin emaw ah pawh a inhmeh a, tui chu hot mixture ah a awm a, ethanol, chloroform emaw ethyl ether ah a inthun thei lo.
Component leh property te .	Gelatin siamtu protein hian amino-acids chi 18 a pai a, chutah chuan mihring tan chi 7 a ngai a ni.
Dilna	Ei theih gelatin chu thickening agent atan ei leh in lama hman lar tak a ni a, chu chu jelly, food coloring, advanced fudge, ice cream, dry vinegar, yogurt, frozen food leh a dangte a ni.
Instruction 10.1.	Gelatin hman hmain darkar engemaw zat tui lum-ah soak a ngai a ( a lum leh a lumna a lumna a lo awm chuan bubble tam tak siam chhuah loh nan), chu chu a zau vek hnuah a zau vek hnuah, heating water chu a thenfai a, glue concentration chu a hnuaiah 70 degree-ah a control tur a ni. A hmin vek hnuah chauh hman theih a ni.
Bawm	Kraft paper bag a ni a, a chhunga ei tur grade ppbag., 25kg/bag.
A dahna tur thupek .	in thianghlim, moisture-Proof, airy hmun. Open air keeping hi pumpelh rawh. Damp lakah veng la, a lum ang che, ni chhuahna hmunah expose rawh.

Dilna

Gelatin hi bawnghnute, vawk leh sangha atanga lak chhuah a ni tlangpui. Recipe hmanna tur gelatin hi sheet, granules, powder ang chi a ni. Instant types chu ei tur ah chuan a awm ang angin a dah theih a; Mi dangte chu tuiah an inbun hmasak a ngai a ni. Nourishment additive atan hman a ni nasa hle a, gummy candy tam zawkah hmuh tur a awm a, chubakah thil dang marshmallows, gelatin desserts, leh ice cream, dip leh yogurt thenkhatah te pawh a awm bawk.

Edible gelatin chungchang .
Gelatin hi a sen hring, rimtui lo, thlum lo, hydrolyzed leh granular tak a ni. Gelatin hi bovine hides/bones atanga lakchhuah a ni a, amino acid 18 atanga siam molecular weight protein sang tak (fat leh cholesterol tel lo) a ni. 80-320 bloom jelly chakna, mesh 8-60 leh viscosity 1.0-5.0mpa.s. Tin, ei leh in siamna leh damdawi siamna kawngah pawh an hmang nasa hle bawk.

Edible Gelatin hman dan tur .
Gummy candy, marshmallows, ham, yogurt, wine leh juice fining, jelly, jelly, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream, canned products.
Gummy Candy: 200-280 a par chhuak a ni.
Marshmallow: 220-260 a par chhuak a ni.
Yogurt: 160-220 vel a ni.

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Hma chiah

Bovine collagen peptide quality tha tak tak a awm bawk.

Kel hnute tui protein isolate .

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