Professional Cocoa Mass Liquor .
Cocoa Mass hi Cocoa thil siam zawng zawng bulpui ber a ni. Faina, thlan, roast, shelling leh alkalizing (or not) hmangin cocoa bean te chu cocoa mass-ah an ground a, chutah chuan special formula chu an zawm a, cocoa bean chi hrang hrang an pawlh a ni. Infrared heating tih awlsam nan a hmang thei bawk. A peel hnuah chuan nibs a vawt a, a roast a, a tawpah chuan cocoa concentrate-ah a ground leh a.
Product details .
Product sawifiahna .
Cocoa mass 100 a ni.tih hi cocoa thil siam zawng zawng bulpui ber a ni. Faina, thlan, roast, shelling leh alkalizing (or not) hmangin cocoa bean te chu cocoa mass-ah an ground a, chutah chuan special formula chu an zawm a, cocoa bean chi hrang hrang an pawlh a ni. Infrared heating tih awlsam nan a hmang thei bawk. A peel hnuah chuan nibs a vawt a, a roast a, a tawpah chuan cocoa concentrate-ah a ground leh a. Baking emaw, roast emaw hnuah, nibs te chu alkali hmanga enkawl tlangpui, alkali treatment ber tum ber chu cocoa rawng, pale brown atanga dark brown, yellowish brown atanga reddish brown thlenga siam that a ni a, a nih loh leh eng rawng pawh inkarah awm tur a ni. Alkali treatment hian cocoa thlum a thlak danglam bawk a, sour flavor a kal tawh a, cocoa flavor pawh a moist leh full a, a rimtui hle bawk.
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Thu tlangpui . |
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Product hming . |
Natural cocoa zu (cocoa mass) . |
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Landan |
solidified block a ni . |
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Tem |
Mild cocoa a awm a, off flavors a awm lo. |
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Rawng |
Cocoa zu a rawng tlangpui . |
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Hman tumna . |
Chocolate & Confectionery siamna atana hman thin, bakery, ice cream, cocoa lum leh instant chocolate, liquid drink te pawh a awm bawk. |
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Taksa leh chemical parameter hrang hrang . |
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pH value a ni. |
6.2 max a ni. |
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Fat a awm zat . |
52% Min a ni. |
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Tuihu |
2% max a ni. |
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Ash zawng zawng . |
5% max a ni. |
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Fineness . |
99% min atanga 75um sieves |
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Microbiological data 1000 a ni. |
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Plate chhiar zawng zawng . |
5000CFU/G Max a ni a. |
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yeast count . |
50CFU/G max a ni. |
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mold chhiar dan . |
50CFU/G max a ni. |
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Enterobacteriaceae 1000 a ni. |
Absent/g a awm lo. |
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e.coli a ni. |
Absent/g a awm lo. |
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Salmonella 100 a ni. |
Absent/25g a ni. |
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Packaging a awm em . |
Inner plastic bag awmna net 25kg ah chuan carton box a awm a. |
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Max loading quantity . |
20MT/20'FCL a ni. |
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A dahna tur dinhmun . |
Hmun lum takah dahin, rimchhia, tui leh lumna atanga hla takah dah a ni. A tha ber chu: |
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Shelf nunna . |
A siam chhuah atanga thla 24 hnuah . |
Dilna
- 100% Cocoa thianghlim tak a ni.: uluk taka thlan chhuah, premium cocoa bean atanga siam.
- A thlum nalh tak .: Cocoa thlum nasa tak, a thlum leh acidity inthlauhna nei.
- Versatile hman dan .: Chocolate siam nan te, baking, leh confectionery atan te a tha hle.
- Natural leh unsweetened .: Sugar emaw artificial ingredients emaw dah belh a awm lo.
Packing a awm em .
• 1kg/aluminium foil bag, a chhungah plastic bag pahnih dah a ni.
• 25kg/fiber drum, a chhungah plastic bag pahnih dah a ni.
• A lian zawng: ID42CM*H52CM, 0.08m3/drum a ni.
• Net rit zawng: 25kgs; Gross a rit zawng: 28kgs.
• 50kg aia tlem emaw a aia tlem emaw,》delivery recommended, a tlangpuiin DDU service tia koh thin.
• 500kg aia tlem emaw a aia tlem emaw, air shipping recommended, a tlangpuiin CIF service tia koh thin.
• >500kg, tuifinriata thawn chhuah a tha, a tlangpuiin FOB, CFR, emaw CIF service tia koh thin a ni.
• High value products tan chuan air shipping thlang la, himna atan》delivery.
hot tags .: Professional Cocoa Mass Liquor, China Professional Cocoa Mass Zu siamtu, Supplier, Factory
Inquiry thawn rawh .
