Lentil protein concentrate 60% a ni.
Red Lentil protein concentrate (60%) hi plant protein product a ni a, red lentils atanga carbohydrates, fats leh ash thenkhat physical emaw mild chemical methods wet extraction leh membrane filtration te hmangin protein 60% vel a concentrate thei a ni.
Product details .
Hrilhfiahna
Red Lentil protein concentrate (60%) hi plant protein product a ni a, red lentils atanga carbohydrates, fats leh ash thenkhat physical emaw mild chemical methods wet extraction leh membrane filtration te hmangin protein 60% vel a concentrate thei a ni. Isolated protein (protein 80% aia tam) nena khaikhin chuan concentrated protein hian natural nutrients (dietary fiber leh minerals ang chi) a nei tam zawk a, a siam chhuah man pawh a tlawm zawk bawk. Chaw ei tur, sports nutrition leh special diets field-ah te a tha hle.
Ziarang
- Protein sang leh balanced nutrition: protein content 60% aia tam emaw, a tlukpui emaw, amino acids pawimawh tak tak lysine leh arginine tam tak nei, lentils-a iron, magnesium, zinc leh B vitamins awmte chu a vawng reng thung.
- Hypoallergenicity: Soy emaw wheat protein emaw nena khaikhin chuan lentil protein hian allergenicity a nei tlem zawk a, mimal sensitive tan pawh a tha hle.
- Sustainability: Lentil chin hian tui a mamawh tlem a, nitrogen a ti fix thei a, lei quality a ti tha thei a, a carbon footprint hi ran protein aiin a hniam zawk hle.
- Emulsifying Property: Natural Emulsifying effect, sauce leh plant atana hman tlak-Based dairy products.
- High fiber: Dietary fiber (5-8% vel) a nei a, intestinal health a tichak.
Thiltih
ei leh in lama industry .
• Meat Product Alternatives: Vegetarian burger, sausage, etc.-ah te hman a ni a, sa ang chi texture leh chewiness a pe thei.
• Baking leh snacks: Protein awm zat a tichak a, product structure a ti tha bawk (protein bar, gluten-free bread ang chi).
• Sports Nutrition: Plant protein supplement angin, muscle repair a thlawp a (sulfur-containing amino acids tlakchhamna siam nan protein source dang nen a inzawm a ngai a ni).
Ei leh in bik .
• Nausen leh naupang te complementary foods: Hypoallergenic nature hian complementary food introduction hmasa ber atan a tha hle.
• Chaw ei tur thlak danglam: protein sang leh fiber tam tak inzawmkhawmin satiety a tichak.
A hman dan tlangpui .
|
Protein 100 a ni. |
60% (dry basis), amino acid chi 18 awmna, lysine a tam hle. |
|
Carbohydrates 1000 a ni. |
20-25% (5-8% dietary fiber telin). |
|
Thau |
3% aia tlem emaw, a tlukpui emaw a ni a, a bik takin unsaturated fatty acids. |
|
Minerals 1000 a ni. |
Thir (8mg/100g vel), magnesium, potassium, etc. |
|
Anti-Thil ei tur tha tak tak a awm . |
Phytic acid leh lectin awm zat chu a process zawh hnuah nasa takin a tlahniam a ni. |
Application scenario hrang hrang .
- ready-to-Ei tur ei tur: protein shakes, plant-based yogurt.
- Chaw ei tur tha tak tak: Hypoglycemic leh antihypertensive peptide products (hydrolysis dang pawh a ngai bawk).
- Feed substitution: A then chu sangha ei emaw soybean emaw ei tur, tui chhunga thil siam leh ran naupang ei tur atana hman thin a ni.
hot tags .: Lentil Protein Concentrate 60%, China Lentil Protein Concentrate 60% a ni a, a man pawh a tlawm hle.
Inquiry thawn rawh .
