Nga-A atanga chhuak .
Fish collagen peptide hi Type I collagen peptide a ni a, tilapia fish scale leh vun emaw cod fish skin atanga lak chhuah niin, temperature hniam takah enzymatic hydrolysis hmangin a chhuak thin.
Product details .
Basic info a ni.
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Model No. |
Chaw ei tur additives . |
Packaging hmanrua . |
Lehkha |
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A dahkhawm dan tur . |
Pangngai |
Shelf nunna . |
>Thla 12 chhung a ni. |
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Nutrient siam dan . |
Protein 100 a ni. |
Resource 1000 a ni. |
Dan pangngai |
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Active substance a awm te . |
>90% |
Pe |
50% TT in advance, 50% TT nen copy BL |
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Landan |
Powder dum a ni . |
Enchhinna |
Remchang |
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Lampang |
Collagen peptide 1000 a ni. |
Transport package 1000 a ni. |
Ipte |
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Specification . |
25kg/bag a ni. |
Chawrchhuahna |
China 1000 a ni. |
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A siam chhuah theihna . |
1000 tons/year a ni. |
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Products sawifiahna .

Fish collagen peptide hi Type I collagen peptide a ni a, tilapia fish scale leh vun emaw cod fish skin atanga lak chhuah niin, temperature hniam takah enzymatic hydrolysis hmangin a chhuak thin.
Fish collagen peptides hi protein source versatile tak a ni a, ei leh in hrisel tak a ni bawk. An ei leh in leh taksa lama an thil neihte hian ruh leh ruhkawr hriselna a tichak a, vun mawi tak a siam bawk. A product fish collagen peptide hi fish skin gelatin (fish collagen peptide) atanga lak theih a ni.
Fish collagen peptide siamna atana raw material chu tilapia fish scale leh vun atanga siam gelatin a ni. A hmasa ber atan chuan collagen atanga gelatin hmuh a ni a, chu chu sangha vunah a awm ve tho a ni: hei hi chemical hmanga enkawlna, tuiah lakchhuah leh cation tihthianghlim hmanga tih theih a ni. Fish collagen peptide hi solubility tha tak, heat-stability, food acids laka stable, brilliant clarity, liquid application-a precipitation emaw flocculation emaw, low viscosity, neutral in taste leh odour te a ni.
Thiltih
A bik takin vun thar leh tilapia, COD, leh sangha dangte scales atanga lak chhuah enzyme directed cleavage technology hmanga lak chhuah a ni. A bik takin Type I collagen a ni a, he product hi amino acid 19 a tam a, molecular weight hi 2000-5000D inkar a sei a ni.
Product Features 1.1.
- Thilsiam leh hrisel tak tak, bawlhhlawh awm lo, thau leh cholesterol, sugar, gluten, additives leh preservatives awm lohna.
- Micro-Molecular (500-2000 Dalton), awlsam zawka inhnim pil theih a ni.
- Solubility leh fluidity tha tak a nei.
- Clarity hi pH leh temperature hian a nghawng lo.
- concentration sang takah pawh viscosity a hniam.
- I mamawh phuhruk nan product chi hrang hrang plus customization.
- Natural products a rawng leh rim a tih belh loh.
- Thermal stability sang tak neiin pH hmanna hmun zau tak a nei bawk.
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Product hming . |
Fish collagen peptide . |
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Product Thuhmahruai . |
Fish collagen peptide hi molecular active polypeptide te tak te, deep-tuipui codfish skin leh tilapia scale atanga lak chhuah, tunlai biological directed enzyme digestion technology hmanga hmuh a ni. Flow chart chu tihfai, enzymatic hydrolysis, filtration, decolonization leh deodorization, fine filtration, concentration, sterilization leh spray drying te a ni. |
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Product hman dan tur . |
Food industry, cosmetics, ei tur tha tak tak, calcium supplement product, hriselna atana ei tur, biomedicine te. |
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Landan |
Light yellow powder emaw granule emaw a ni. |
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Raw material 1000 a ni. |
Deep-Thruai codfish vun . |
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Molecular rit zawng average . |
<1000Dal (customizable) |

Technical parameter pawimawh tak tak te .
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Thil |
Nihphung pangngai |
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Organization form 100 a ni. |
Uniform powder, soft, caking awm lo |
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Rawng |
Powder dum emaw light yellow emaw a ni. |
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Hriak rim leh thlum . |
A thil siam chhuah chu a rim leh a thlum danglam bikna nen . |
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Thil bawlhhlawh . |
Exogenous impurity hmuh tur hmuh tur a awm lo . |
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Stacking density 1000 a ni. |
/ |
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Protein 100 a ni. |
90.0% aia tam emaw, a tlukpui emaw . |
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Hyp 10 a ni. |
5.0% aia tam emaw, a tlukpui emaw |
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pH (tuiah 10%) a awm. |
5.5-7.5 |
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Tuihu |
7.0% aia tlem emaw, a tlukpui emaw a ni. |
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Meivap |
2.0% aia tlem emaw, a tlukpui emaw a ni. |
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Heavy metals te chu . |
PB a ni a. |
0.50mg/kg aia tlem emaw a aia tlem emaw |
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Angin |
0.50mg/kg aia tlem emaw a aia tlem emaw |
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Hg 10 a ni. |
0.10mg/kg aia tlem emaw a aia tlem emaw |
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Cr a ni . |
2.00mg/kg aia tlem emaw a aia tlem emaw |
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CD 100 a ni. |
0.10mg/kg aia tlem emaw a aia tlem emaw |
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Bacteria zawng zawng . |
1000CFU/g aia tlem emaw a aia tlem emaw . |
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coliform group 10 a awm. |
<3MNP/g |
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molds leh yeast . |
25CFU/g aia tlem emaw a aia tlem emaw . |
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Bacteria hlauhawm tak tak (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) |
Dik lo |
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Hlawkpuina
- Skin moisturization leh elasticity:Fish collagen peptide hian vun a ti vawt reng thei a, vun a tithianghlim thei a, a hring leh a hring (wrinkles) a ti tlem thei bawk.
- Joint Health: 1.1.Degenerative arthritis tihziaawmna a pui a, ruh density a ti sang a, ruh natna a veng bawk.
- Taksa kalphung venhimna: 1.1.Fish collagen peptide supplementation hian gastric mucosa a veng thei a, thisen sang a tisang thei bawk.
- Sam a tichak a, nail a tichak bawk:Sam leh nail tichak turin a pui a, chu chuan sam eng zawk leh nail eng zawk a siam thin.
- Hliam siamthat:Fish collagen peptide hian hliam damna a ti chak a, khum hliam lian tham tak a ti tlem bawk.
Dilna

Cowhide thar chu raw material atan hmangin, high-temperature degreasing treatment hnuah chuan protein chu advanced high-frequency assisted extraction technology nena inzawm enzyme hmangin a inthen a ni. Directed enzyme digestion hnuah decolonization, deodorization, concentration, leh drying, high peptide content products siam chhuah a ni a, a tam zawk chu products-a collagen peptides activity chu a vawng reng a, chungte chuan activity sang tak, absorption tha, stability tha, tuiah solubility sang, leh purity sang tak a nei a ni.
Type II collagen ei tam nan chuan vawk vun, chicken, duck, emaw turkey ruh atanga siam soup tam zawk i ei thei a, Type II collagen awmna supplement pawh i ei thei bawk.
Type III collagen awmna hmun tha ber chu cow muscle, ruh, emaw Type III collagen supplements te hi a ni. Type IV collagen-ah hian supplements dah belh a ni ber.
V-Type collagen hi cow bone soup emaw supplement emaw hmangin kan hmu thei a ni.
Fish collagen peptide hi personal care sector leh damdawi, ei leh in lama industry-ah te hman a ni nasa hle.
1. Moisture siam nan molding .
Fish collagen hian boruakah tui nasa takin a la thei a, hydration shell a siam thei a, moisture a siam thei a, hydrophilic group tam tak a nei ang.
2. A var .
Fish collagen hian tyrosine melanin-a lehlin a veng thei a, taksaa free radicals, anti oxygenation a ti bo thei a, cell metabolism a tichak thei a, cell tar tawhna a tikhawtlai thei bawk. Chuvangin mihring vun chu a nem thei a, inch chu elasticity-ah a siam thei a, a var thei tih a chiang bawk.
3. Wrinkles leh anti-aging te paih chhuah .
Research atanga a lan dan chuan skins tar, a flexibility hloh leh brightness hloh, wrinkles forming te hi tar tawh hydroxyproline a tlahniam zauh zauh vang a ni. Hydroxyprolines tam tak a awm avangin fish collage hian collagen siamna tur raw material a pe thei a, a chiang e, vun senility a sawn a, wrinkles a ti tlem bawk.
4. Blain paih chhuah .
Skin greasy tak hian Blain a lo thanlenna tur grease nasa tak a chhuah thei a ni. Fish collagen hian direct-in cutis a lut thei a, moisture supply turin, vun tui retention℃vawi tam tak a tipung a, chuvangin grease secretion chu a mah chauhin a tlahniam a ni. Tin, skin collagen metabolism atan amino acids a pe bawk a, cell nei regeneration function a siam a, chuvang chuan Blain paih chhuahna effect a nei thei a ni.
5. Mit leh pouch hnuaia thlalak lak chhuah .
Skin structure hi a nghet thei a, collagen hmangin slit a nei lo thei bawk a, a chhan chu thisen hi slit-ah a pung khawm lo a, chu chuan shadows leh pouch forming a thlen thei a ni. Mit bial atanga lo chhuak vun hian pouch a siam a. Fish collagen hman hian a ti tight thei a, remove effect a nei thei bawk.
Packaging a awm em .

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