Wheat gluten .

Product details .

Product sawifiahna .

Wheat gluten hi buhfai atanga abstracted natural grain protein a ni a, light yellow powder ang deuh a ni. Amino acid hrang hrang atanga siam a ni. A mizia chu hydroscopicity chak tak, viscoelasticity, extensibility, film formability, adhesion thermosetting property leh liposuction emulsification te a ni.
Vital wheat gluten chu high-quality wheat atanga lak chhuah niin, phase separation technology pathum hmangin an la chhuak a. Bakery products te pawh telna application hrang hrangah hman theih a ni a; chhangphut, batters, coating & flavors; Chawhmeh ei tur cereal te; cheese analogue & pizza a awm a; sa, sangha, poultry & surimi-a siam thil; milling leh flour fortification; nutritional snacks te; mimal enkawlna; damdawi siamna lama industry; ran chaw ei tur te; ran chaw pek; Aquaculture feed leh thil dang tam tak.

Thil	Hlutna
A lo chhuahna hmun .	China 1000 a ni.
Lampang	Emulsifiers, flavoring agents, nutrition tichaktu, stabilizers te pawh a awm bawk.
Landan	A rawng a sen vek .
Protein (dry basis, NX 6.25, %)	Min 82-na a ni.
Tuihu (%)	Max 8.0 a ni.
Thau (%)	Max 1.0 a ni.
Ash (dry basis, 5%) .	Max 1.0 a ni.
Tui lak chhuah zat (%) .	Min 160-na a ni.
Particle size (80 mesh, %) .	Min 95-na a ni.
Plate chhiar zawng zawng .	Max 20000CFU/g a ni.
e.coli a ni.	Dik lo
Salmonella 100 a ni.	Dik lo

Dilna

1. Bakery thil siam chhuah .
2. Breading, batters, coating & flavors .
3. Chawhmeh ei tur cereal .
4. Cheese analogues & pizza .
5. Sa, Nga, Vawk & Surimi- siam thilte .
6. Milling leh flour fortification .
7. Nutritional snacks .
8. Mimal enkawlna .
9. Damdawi siamna lama industry .